Food Field Trips: Let's Explore Bread!

Food Field Trips: Let's Explore Bread!

Publication Date: 1 Mar 2020
Lerner Publications

ISBN 9781541587427

14.95 14.95 AUD

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Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.